Costa Rica

Sweet. Bright. Effortlessly Smooth.

This medium roast delivers a crisp, honeyed sweetness with notes of fresh apple and juicy raisin. Balanced and approachable, it offers a smooth, clean cup with a naturally sweet finish that shines from first sip to last.

Sourced from micro farms in Alajuela, Costa Rica, this coffee grows in rich volcanic loam soils at ideal elevations for clarity and balance. The eco-pulped process, followed by careful sun-drying, enhances sweetness while preserving the coffee’s bright, fruit-forward character.

☕ A refreshingly smooth cup with pure Costa Rican character—perfect any time of day.