This medium-dark roast delivers deep caramel sweetness layered with warm spice and rich brown sugar. Full-bodied and satisfying, it’s a crowd-pleasing cup with just the right balance of boldness and smooth finish.
Sourced from 1,500 dedicated grower-members of Café Organics Marcala, this Honduran coffee is cultivated high in the mountains of Marcala, La Paz, where mineral-rich clay soils and high elevations create exceptional depth and consistency in every bean.
Carefully fully washed and sun-dried, this coffee shines whether brewed hot or iced—perfect for those who love a rich, comforting cup without bitterness.
