Tasting Profile: Smooth chocolate richness layered with warm cinnamon spice and a crisp green apple snap. Balanced, comforting, and lively in every sip.
Origin: Chiapas & Oaxaca, Mexico Grown By: Coffee growers of Chiapas and Oaxaca Altitude: 900–1,000 meters Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra Soil: Mineral-rich clay Process: Fully washed, sun-dried
