Tasting Profile: Rich cocoa upfront, followed by bright citrus pop and elegant floral notes. Smooth, vibrant, and exceptionally clean with a lively finish.
Origin: Molino Norte, Matagalpa, Nicaragua Grown By: Smallholder farmers of Molino Norte Altitude: 900–1,590 meters Varieties: Yellow & Red Catuai, Catimor, Parainema Soil: Mineral-rich clay Process: Fully washed, 12–14 hour fermentation, patio and raised-bed dried
