Papua New Guinea

Roast: Medium

Tasting Profile:
Warm caramel and golden honey sweetness layered with gentle fruit notes, creating a smooth, well-balanced cup with a clean finish.

Origin: Chimbu Province, Papua New Guinea
Grower: Small agricultural cooperatives of Chimbu
Altitude: 1,350 meters
Varieties: Bourbon, Typica
Soil: Volcanic loam
Process: Fully washed, sun-dried