Peru

Roast: Medium

Tasting Profile:
Smooth and inviting with notes of salted caramel and silky sweetness, balanced by a bright touch of citrus. A clean, rounded cup with a naturally sweet finish.

Origin: Piura & Amazonas, Peru
Grower: Cooperativa Agrícola de Servicios Norandino
Altitude: 1,100–1,700 meters
Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
Soil: Mineral-rich clay
Process: Gully washed, sun-dried