Enjoy all the character of a high-quality Peruvian coffee—without the caffeine. This medium roast delivers a smooth, silky cup with notes of caramel, gentle sweetness, and bright citrus. Grown by the Cooperativa Agrícola de Servicios Norandino in Piura and Amazonas at high altitude, it is carefully gully washed and sun-dried, then decaffeinated using the Swiss Water Process to preserve the full flavor and natural sweetness.
