Single Origin Coffee Sampler – 6 Pack (2oz Each)
Discover the world, one cup at a time.
Sample six of our most popular single-origin coffees, each roasted to highlight the unique flavors of its origin. This sampler includes six 2oz packs, perfect for tasting, comparing, and finding your next favorite brew.
From smooth and chocolatey to bright and fruity, this collection showcases the craftsmanship of dedicated farmers and the incredible diversity of specialty-grade coffee from around the globe.
🌎 What’s Inside the Sampler
Brazil – Santos
Roast: Medium
Flavor Notes: Cocoa, smooth and elegant
Sourced from Fazenda Santa Barbara, this classic Brazilian coffee offers a mellow, balanced cup with comforting chocolate tones and a silky finish.
Region: Paraná & São Paulo, Brazil
Altitude: 750–1050 m
Process: Pulped natural, sun-dried
Colombia – Medellín
Roast: Medium
Flavor Notes: Dried orange, berry, chocolate
A vibrant yet smooth coffee from smallholder farmers near Medellín, delivering bright citrus sweetness balanced with rich chocolate undertones.
Region: Antioquia, Colombia
Altitude: 1300–1500 m
Process: Fully washed, solar-dried
Costa Rica – Alajuela
Roast: Medium
Flavor Notes: Sweet apple, raisin, honey
Clean, sweet, and beautifully balanced, this micro-lot coffee shines with natural fruit sweetness and a honey-like finish.
Region: Alajuela, Costa Rica
Altitude: 1300–1445 m
Process: Eco-pulped, sun-dried
Ethiopia – Sidama
Roast: Medium-Light
Flavor Notes: Milk chocolate, fruity, caramel
An expressive natural-process coffee with layered sweetness and gentle fruit notes, hand-sorted and dried on raised beds for exceptional quality.
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 m
Process: Natural, raised-bed dried
Honduras – Marcala
Roast: Medium-Dark
Flavor Notes: Caramel, spice, brown sugar
Rich and comforting with a touch of spice, this coffee comes from a cooperative of dedicated growers producing consistently high-quality beans.
Region: Marcala, La Paz, Honduras
Altitude: 1300–1700 m
Process: Fully washed, sun-dried
Tanzania – Mbeya
Roast: Medium-Light
Flavor Notes: Pear, floral, jasmine, strawberry
Bright and aromatic with delicate florals and juicy fruit notes, this coffee delivers a refreshing and complex cup.
Region: Mbeya, Tanzania
Altitude: 1200–1900 m
Process: Fully washed, raised-bed dried
☕ Perfect For:
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Exploring new coffee origins
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Finding your favorite flavor profile
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Gifting to coffee lovers
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Brewing comparisons at home
