Sumatra

Cupping Notes:
Medium acidity with a rich, syrupy body. Layers of dark chocolate and dried fruit unfold into earthy undertones, finishing with a long, lingering sweetness.

Origin: Aceh, Takengon
Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1,100–1,600 meters
Process: Giling Basah (Traditional Wet-Hulling)
Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember